Scanpan has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight. The blade is flawlessly taper ground to a "hairline finish", to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57. All Scanpan Knife sets and individual knives are guaranteed for 10 years.
This Scanpan Classic 7 piece knife block contains a 9cm paring knife, 14cm tomato/cheese knife, 15cm utility knife, 20cm carving knife, 20cm bread knife and 20cm chef knife, all in a modern oak block with stainless steel foot.
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance and Care
- Scanpan Classic Knives will last a lifetime if afforded proper care.
- To avoid accidental injury and blade damage, treat knives with respect and always handle with due care.
- Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade.
- Regular use of a Scanpan Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge.
- All Scanpan Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel.
- Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer.
